Roasted Sweet Potatoes with Goat’s Cheese & Chickpeas

Roasted Sweet Potatoes with Goat’s Cheese & Chickpeas

serves 2-4

I love finding new ways to eat vegetables and this sweet potato rocks my world. It works as a great side dish or perfect for a main for vegetarians. The depth of flavor and textures are phenomenal and it blows me away how easy this is to make.

Ingredients

• 2 medium sweet potatoes washed and cut in half

• 15 oz can garbanzo beans (chickpeas) drained and rinsed

• large handful of chopped cilantro

• lemon zest

• goat or feta cheese

• olive oil

• salt and pepper

Directions

1. Preheat oven to 375F. Drizzle some olive oil on a sheet pan with parchment and place sweet potatoes cut side down. Bake for 30-40 minutes until soft.

2. Arrange sweet potatoes with a few handfuls of garbanzo beans, some feta or goats cheese and top with chopped cilantro, lemon zest and drizzle of olive oil. Top with salt and pepper.